Sunday, June 12, 2011

Low Fat Chicken Curry

Preparation Time: 20 mins
Number of Servings: 4


4 Chicken Breasts, Chopped Into Cubes
2 Medium Potatoes, Chopped Into Cubes
2 Medium Onions, Chopped
1 Savoy Cabbage, Shredded
1 Pint Of Chicken Stock
3 Tablespoons Tomato Puree
3 Tablespoons Pataks Balti Curry Paste
3 Garlic Gloves

Directions: Cut Everything Up. Make Stock And Pour A Little Bit Into A Large Saucepan, Add Chicken And Fry In Stock Until White. Add Garlic And Onions Until Onions Are Soft. Add Tomato Puree, Curry Paste And Mix Up Quickly. Add Stock. Bring To Boil. Add Potatoes And Cabbage And Simmer Until Potato Is Cooked. Enjoy!


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