Sunday, June 12, 2011

Southern Chicken and Dumping

Preparation Time: 1 hour 

Number of Servings: 8

2 Whole chicken breasts
2 Cns Campbells Cream of Chicken Soup
1 32oz. of Swansons Chicken Broth
4 1/2 Cps of Original Bisquick
1 1/3 Cps of Milk
2 tsp of Salt
2 tsp of Pepper

Directions:  Put chicken in Lrg pot and fill with water just over chicken, boil until chicken is just tender. While Chicken is cooking prepare dumplings, Mix all dumpling ingredients in large bowl until soft dough is formed. When chicken is finished place in strainer, DO NOT dump water. Place water back on stove and add chicken broth and cream of chicken soup, bring to boil. Drop Dumpling Dough in by spoonfulls alternating between dumplings and adding shredded chicken. Let boil for 5 minutes then turn heat to low and cover. Let simmer for 20 minutes, then serve.


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